Here is another Ina Garten recipe that I saw on her show last week. It really looked good! I have been on a tomato kick (Yes! You heard me right tomatoes! Apparently I love them now--I don't know where that came from because I have always hated them!) lately and this sounded REALLY good!! Hope you enjoy!!
1 cup brown rice
2 teaspoons kosher salt, divided
1/4 cup Champagne or rice wine vinegar
2 teaspoons sugar
1 tablespoon good olive oil
Freshly ground black pepper
1 pound ripe tomatoes, large-diced
1 cup packed basil leaves (1 large bunch), chopped
Bring 2 1/4 cups water to a boil and add the rice and 1 teaspoon of the salt. Return to a boil, cover, and simmer for 30 to 40 minutes, until the rice is tender and all the water is absorbed. Transfer the rice to a bowl.
Whisk together the vinegar, sugar, olive oil, remaining teaspoon of salt, and a pinch of pepper. Pour over the rice. Add the tomatoes and basil. Mix well and check the seasonings. Serve at room temperature.
2 comments:
I love Ina. She always has recipes that are easy to make and good to eat. I'm going to try this one also.
YUCK! Don't make that--EVER!
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